Monday, February 12, 2007


I am a huge fan of the Cafe Americano.

While i enjoy espresso immensely, there is just too little liquid there for my guzzling American palate. yet the espresso taste is readily distinguishable from convetional coffes, even the exotic brews. To the rescue -- the americano. More hot water added to that delicious taste.

yes; it's a diluted taste. But the taste is still there after a long guzzle. And that's what I go for -- quantity, not quality.

0 Comments:

Post a Comment

<< Home